loomi siroop

Loomi (Black Lime / Dried Lime)

In the culinary world, Loomi refers to dried limes, a staple in Middle Eastern cuisine (especially Persian and Gulf cooking).

• How it’s made: Limes are boiled in salt water and then left to dry in the sun until they turn dark brown or black and become light and brittle.

• Flavor profile: It is incredibly complex—earthy, smoky, and intensely sour, but without the sharpness of fresh juice.

Bobtails: From Trashy to Classy

Bobtails are redefining the art of the alcohol-free drink. These premium syrups, designed for "grown-up lemonades" and sophisticated mocktails, prove that sustainability and luxury go hand in hand. 

The Transformation

The philosophy behind the brand is simple: 'From Trashy to Classy.' We take high-quality food surplus—ingredients that would otherwise be discarded—and elevate them into a refined culinary product.

• The Craft: By reducing these food rest-streams with granulated sugar, we create a rich, concentrated syrup with a complex flavor profile.

• The Preservation: Through the traditional bottling (wecken) process, Bobtails remain shelf-stable. As long as the bottle stays sealed, no refrigeration is required.

• The Result: A sustainable base for high-end mocktails that rivals any traditional cocktail ingredient.

Sustainable Sophistication

Bobtails offer more than just a refreshing drink; they tell a story of resourcefulness. By choosing Bobtails, you are supporting a circular food chain while serving a beverage that is truly world-class.